Allantiin ufa wambiri cncsbio
Dzina lazogulitsa: Allantoin
Kuyesa: 99%
CAS: 97-59-6
Maonekedwe: White ufa
Satifiketi: iso9001 / hala / fda / kosher
Moq: 25kg
Wopanga: CNCSBIO
Whatsapp: + 86-18737217
Imelo: Kugulitsa@cosmetict.com
Allantoin ufa wochuluka CNCSBIO Kufotokozera
Kodi allantoin ndi chiyani?
Allantoin ndi chinthu chochitika mwachilengedwe chomwe chimapezeka muzomera ndi nyama, kuphatikiza anthu, ndipo chimapangidwanso mopanga. Amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu chifukwa chotsitsimula, kunyowetsa, komanso kuteteza khungu. Allantoin imathandizira kutonthoza khungu lokwiya, kulimbikitsa machiritso a mabala, ndikuwongolera kutulutsa kwamadzi pakhungu.
Kodi allantoin amagwiritsidwa ntchito bwanji?
Allantoin ufa amagwiritsidwa ntchito makamaka muzopakapaka ndi zodzoladzola kuti atonthoze, anyowe, ndi kuteteza khungu. Zimathandiza kuti khungu likhale lopanda madzi powonjezera madzi ndi kuchepetsa kutaya kwa madzi, komanso kulimbikitsa kukhetsedwa kwa maselo akufa a khungu kuti likhale losalala.
Ubwino wa khungu la Allantoin
1. Moisturizing & Hydration: Imagwira ntchito ngati chinyezi, imakokera chinyontho pakhungu ndikuletsa kuuma. Imawonjezera hydration mwa kukonza kusungika kwa madzi, kuwapangitsa kukhala abwino kwa khungu lopanda madzi kapena lopunduka.
2. Kupukuta Mofatsa & Kupanganso Maselo: Kumalimbikitsa zochita za keratolytic (kutulutsa pang'ono) pomasula ma cell a khungu lakufa, monga urea koma mofatsa. Amalimbikitsa kusintha kwa ma cell, zomwe zimapangitsa kuti khungu likhale losalala, lowala popanda kukwiya.
3. Chitetezo cha Antioxidant: Imasokoneza ma radicals aulere, kupereka chitetezo chochepa ku zovuta zachilengedwe (mwachitsanzo, kuipitsa, cheza cha UV). Imathandizira ma antioxidants amphamvu monga vitamini C kapena E.
4. Allantoin kwa zipserazosakhumudwitsa & Oyenera Khungu Lovuta: Hypoallergenic komanso non-comedogenic, zomwe zimapangitsa kuti zikhale zotetezeka kwa mitundu yakhungu yomwe imakhala ndi ziphuphu komanso zotakasuka. Nthawi zambiri zimayambitsa zovuta, ngakhale zitakwera kwambiri.
5. Allantoin mu chisamaliro cha khunguchitetezo & kulolerana: Kumadziwika kuti ndi kotetezeka ndi mabungwe owongolera. Imalekerera bwino pamitundu yonse yapakhungu, yokhala ndi chiwopsezo chochepa cha ziwengo. Childs ntchito pa 0.5-2% woipa mu formulations.
Allantoin ndi silikoni amagwiritsidwa ntchito pochiza zipsera, koma amagwira ntchito mosiyanasiyana. Allantoin imateteza khungu ndipo imalimbikitsa kusinthika kwa maselo, pamene silikoni, mu mawonekedwe a gel kapena mapepala, amadziwika chifukwa cha mphamvu yake yopatsa madzi ndi kufewetsa zipsera, kuchepetsa kufiira ndi kutalika, ndi kusintha maonekedwe onse. Ngakhale kuti zonsezi zingakhale zogwira mtima, silikoni nthawi zambiri imatengedwa ngati mankhwala oyamba a zipsera, makamaka zipsera za hypertrophic ndi keloid.
1. Kuyabwa pakhungu: Kuluma pang'ono, kufiira, kutentha, kuuma, kapena kuyabwa pamalo opaka.
2. Kusamvana: Izi sizichitikachitika, koma zimatha kukhala zazikulu. Zizindikiro zake ndi ming'oma, kutupa (makamaka nkhope, milomo, lilime, kapena mmero), kupuma movutikira, chizungulire, kapena kumeza.
3. Kuchuluka kwa madzi m'thupi: Kugwiritsa ntchito mopitirira muyeso kumatha kusokoneza ntchito yotchinga yachilengedwe ya khungu, zomwe zimapangitsa kuti pakhale zovuta monga kuphulika kapena matenda oyamba ndi fungus.
4. Kuyezetsa zigamba: Ngati muli ndi khungu lovutirapo kapena mumakonda kudwala, ganizirani kuyesa kachigamba kakang'ono ka khungu musanagwiritse ntchito mankhwala atsopano omwe ali ndi allantoin pamaso panu.
5. Kugwiritsa ntchito pamodzi: Ngati mukugwiritsa ntchito mankhwala omwe ali ndi allantoin pamodzi ndi zinthu zina zowonjezera, zidziwitseni pang'onopang'ono kuti mupewe kutulutsa mopitirira muyeso komanso kupsa mtima komwe kungachitike.
Allantoin nthawi zambiri imawonedwa ngati yotetezeka kuti igwiritsidwe ntchito pa nthawi ya mimba ikagwiritsidwa ntchito pamutu. Ndizinthu zachilengedwe zomwe zimapezeka muzinthu zambiri zosamalira khungu ndipo zimadziwika kuti zimakhala zotsitsimula komanso zopatsa mphamvu.
