I-Caffeic acid powder inqwaba
Igama lomkhiqizo: I-Caffeic acid
Ukucaciswa: 99%
CAS: 331-39-5
Ukubukeka: Impushana emhlophe
Isitifiketi: ISO9001/HALA/FDA/Kosher
I-MOQ: 25kg
Umkhiqizi: CNCSBIO
Whatsapp: +86-18729377217
I-Caffeic acid powder ngobuningi Incazelo
Iyini i-caffeic acid?
I-Caffeic acid iyi-hydroxycinnamic acid eyi-cinnamic acid lapho indandatho ye-phenyl ithathelwa indawo ngamaqembu e-hydroxy. Ikhona kuma-cis kanye namafomu e-trans; lesi sakamuva yisona esivame kakhulu. Inendima njenge-metabolite yesitshalo.
Iyini imisebenzi yebhayoloji ye-caffeic acid?
I-Caffeic acid (CA) iyinhlanganisela ye-phenolic ehlanganiswe yizo zonke izinhlobo zezitshalo futhi ikhona ekudleni okufana nekhofi, iwayini, itiye, nemithi edumile njenge-propolis. Le asidi ye-phenolic kanye nokuphuma kwayo kunomsebenzi we-antioxidant, anti-inflammatory kanye ne-anticarcinogenic.
Iyini i-caffeic acid esetshenziselwa izimonyo?
Ngaphandle komsebenzi onamandla we-antioxidant, okwandisa ukukhiqizwa kwe-collagen nokuvimbela ukuguga ngaphambi kwesikhathi, i-caffeic acid ibonise umsebenzi we-antimicrobial futhi ingase ithembise ekwelapheni izifo zesikhumba.
.Inzani i-caffeic acid esikhumbeni?
Ngenxa yezindawo zayo zokulwa nokuvuvukala kanye ne-anti-inflammatory, i-caffeic acid powder ivame ukutholakala ezinhlotsheni zokunakekelwa kwesikhumba. Ucwaningo lubonisa imiphumela ethembisayo. Ucwaningo lwamagundane, isibonelo, lwathola ukuthi i-caffeic acid evela kugalikhi ifakwa phezulu esikhumbeni samagundane ivimbele ngempumelelo ukwakheka kwemibimbi okubangelwa imisebe ye-UVB.
Iyini i-caffeic acid esetshenziselwa izimonyo?
Ngaphandle komsebenzi onamandla we-antioxidant, ukwandisa ukukhiqizwa kwe-collagen nokuvimbela ukuguga ngaphambi kwesikhathi, kubonise umsebenzi we-antimicrobial futhi kungase kuthembise ekwelapheni izifo zesikhumba.Kuchazwa njenge-antibacterial, kodwa le molecule ye-bioactive inezinkinga ezithile mayelana nokuncibilika nokuzinza ekucindezelekeni kwemvelo.
Yinto ekhona kuzo zonke izitshalo, okuhlanganisa imifino, izithelo, amakhambi, ubhontshisi wekhofi, izinongo ezenziwe ezitshalweni nokunye esikudlayo nesikuphuzayo. Kukholakala ukuthi inezindawo ezingaba zokulwa nokuvuvukala kanye ne-antioxidant, zombili ezithakazelisa kakhulu abacwaningi bezokwelapha.
Kuyi-antioxidant esebenza ngezindlela eziningi egcwalisa ezinye izinhlanganisela ezizuzisa isikhumba. Izakhiwo zayo ezihlukile ziyenza ibe isengezo esihle kakhulu ekwakhiweni kokunakekelwa kwesikhumba, ikakhulukazi kulabo abafuna ukubhekana nokuvuvukala, ukumila kombala, kanye nempilo yesikhumba iyonke.
Ubuningi obungama-33% e-chlorogenic acid engenisiwe kanye nama-95% e-caffeic acid engenisiwe amuncwa emathunjini amancane kubantu. Iminonjana ye-chlorogenic acid emchameni yatholwa ngemva kokufakwa kwe-chlorogenic acid, kuyilapho u-11% we-caffeic acid emchameni yatholwa ngemva kokuyidla.
