Trab tad-diosmin bl-ingrossa
Isem tal-Prodott: Trab Diosmin
Speċifikazzjoni: 95%
CAS: 520-27-4
Dehra: Trab abjad
Ċertifikat: ISO9001/HALA/FDA/Kosher
MOQ: 25kg
Manifattur: CNCSBIO
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Trab tad-diosmin bl-ingrossa Deskrizzjoni
X'inhu trab tad-diosmin pur?
Trab tad-diosmin taċ-Ċina huwa tip ta 'kimika tal-pjanti li tinsab prinċipalment fil-frott taċ-ċitru. In-nies jużaw l-aħjar trab tad-diosmin biex jagħmlu l-mediċina. Trab tad-diosmin naturali jista 'jiġi manifatturat billi jiġi estratt l-esperidin mill-qxur taċ-ċitru, segwit minn konverżjoni ta' hesperidin għal diosmin. Kien iżolat għall-ewwel darba fl-1925 minn Scrophularia nodosa L., u introdott għall-ewwel darba bħala aġent terapewtiku fl-1969.
Huwa tajjeb għall-ġilda tiegħek?
Huwa meqjus effettiv fil-kura ta 'AD u ġilda infjammatorji diseases by being converted into it in the body by pharmacokinetic metabolism. Thus, oral administration of it might be a useful agent for the treatment of AD and cutaneous inflammatory diseases.
The daily intake of it is not advisable. The following dosages are used under specific conditions as 900 mg it with 100 mg hesperidin per day for up to 2 months for Chronic Venous Disease.
While most effective treatments for varicose veins typically involve vein closures, there have been significant advancements in varicose veins natural treatments that can also be used. The most popular and prescribed natural treatment for varicose veins is a chemical called Diosmin.
It might work by reducing swelling (inflammation) and restoring normal vein function. It also seems to have antioxidant effects. It might work by reducing swelling (inflammation) and restoring normal vein function. It also seems to have antioxidant effects.
L-ammonti ogħla ta 'diosmin (0.12-1.17 mg / g), luteolin (0.08-0.21 mg / g) u sinensetin (0.42 mg / g) ġew irrappurtati f'peels Kumquat, Ponkan u Liucheng (Wang et al., 2008). Livelli medji ta 'diosmin fil-qoxra tal-larinġ ġew irrappurtati bħala 47.78 mg/g DW (Kanaze et al., 2009).
Huwa preżenti f'ħafna frott li jappartjenu għall-ġeneru Citrus, magħruf aħjar bħala frott taċ-ċitru. Dawl aħdar, għalhekk, għal larinġ, lumi, grejpfrut u mandolin, speċjalment jekk huma friski, fl-istaġun u mhux trattati.
